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Agro-Biotechnology Science

Our research interest is to seek for innovative methods, new chemistry and greener solutions for effective and efficient utilization and valorization of natural and agricultural resources. Green chemistry and enzyme catalysis are the cores of biotechnological science to be advanced and developed. In our laboratory we develop green technology and enzyme catalysis to transform lipids, biomass and industrial crops into new value-added products. These products include food ingredients, agro-chemicals, biofuels, biomaterials and cosmetic/pharmaceutical excipients for oriented applications.

Thus, we define our research profiles in

  • Lipid chemistry and biotechnology
  • Agro-industrial Biotechnology
  • Metalloenzyme-driven New Chemistry